Lunigianese Artisan Truffle Testarolo®.

Lunigianese Artisan Truffle Testarolo®.


Lunigianese Artisan Testarolo ®
Tasty first course to be topped with melted butter and parmesan cheese

Discover the harmonious fusion of Lunigiana tradition, and the luxury of truffles with our exclusive truffle testarolo, a dish that embodies culinary excellence and refined taste. Made from top-quality wheat flour and enriched with authentic black summer and hooked truffles from our Lunigiana lands, each slice of this testarolo offers an extraordinary gastronomic experience that will delight the most discerning palates. The soft, slightly springy texture of testarolo blends perfectly with the intense, earthy aroma of truffles, creating a balance of flavors that envelops the senses in an embrace of flavor. Versatile and indulgent, the truffle testarolo made only by our company with a simple knob of melted butter and grated cheese. Discover the luxurious side of Lunigiana cuisine with our truffle testarolo a true gourmet experience.

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  • Water
  • Type O flour
  • Halls
  • Black hooked truffle (tuber uncinatum) and Summer black truffle (tuber aestivum) 15%.
  • Flavors


Cut into squares (about 2 inches), immerse them in a pot of boiling water and salt with the heat off (boil the water, when it boils, turn off the heat) for about 2 minutes. Drain with a slotted spoon and season with a knob of butter.


  • Whole 400 gr.


Nutritional Values per 100 gr.
K cal. 225
Fats 0.9 g
of which saturated fatty acids 0.9 g
Carbohydrates 44 g
of which Sugars 1.2 g
Protein 6.9 g
Fibers 3 gr
Halls 0.7 g

Additional information


Whole 400 gr.


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