Testarolo ®ArtigianaleLunigianese
Tasty porcini mushroom pasta dish to be topped with melted butter and parmesan cheese
Explore the harmonious fusion of traditional Lunigiana cuisine and the flavors of nature with our testarolo with porcini mushrooms,a unique dish that brings the authentic taste of the woods directly to your table. Made with high-quality wheat flour and a generous addition of fresh porcini mushrooms from our Apennines directly present in the ‘dough, each slice, offers an extraordinary culinary experience that will satisfy the most discerning palates. The soft, slightly springy texture of testarolo blends harmoniously with the intense, earthy flavor of mushrooms, creating a marriage of flavors that transports diners on a walk through the lush forests of upper Tuscany. Versatile and indulgent, our testarolo with porcini mushrooms is perfect to be enjoyed topped with a knob of melted buro or extra virgin olive oil and parmesan cheese. Discover the magic of the woods with our porcini mushroom testarolo, a culinary experience that will make every moment a special occasion.
