Lunigianese Artisan Testarolo® with Porcini Mushrooms

Lunigianese Artisan Testarolo® with Porcini Mushrooms


Testarolo ®ArtigianaleLunigianese
Tasty porcini mushroom pasta dish to be topped with melted butter and parmesan cheese

Explore the harmonious fusion of traditional Lunigiana cuisine and the flavors of nature with our testarolo with porcini mushrooms,a unique dish that brings the authentic taste of the woods directly to your table. Made with high-quality wheat flour and a generous addition of fresh porcini mushrooms from our Apennines directly present in the ‘dough, each slice, offers an extraordinary culinary experience that will satisfy the most discerning palates. The soft, slightly springy texture of testarolo blends harmoniously with the intense, earthy flavor of mushrooms, creating a marriage of flavors that transports diners on a walk through the lush forests of upper Tuscany. Versatile and indulgent, our testarolo with porcini mushrooms is perfect to be enjoyed topped with a knob of melted buro or extra virgin olive oil and parmesan cheese. Discover the magic of the woods with our porcini mushroom testarolo, a culinary experience that will make every moment a special occasion.

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  • Water
  • Type O flour
  • Halls
  • Porcini mushrooms PDO 15%
  • Flavors


Cut into squares (about 2 inches), immerse them in a pot of boiling water and salt with the heat off (boil the water, when it boils, turn off the heat) for about 2 minutes. Drain with a slotted spoon and season with a knob of butter.


  • Whole 400 gr.


Nutritional Values per 100 gr.
K cal. 225
Fats 0.9 g
of which saturated fatty acids 0.9 g
Carbohydrates 44 g
of which Sugars 1.2 g
Protein 6.9 g
Fibers 3 gr
Halls 0.7 g

Additional information


Whole 400 gr.


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