Lunigianese Artisan Testarolo®

Lunigianese Artisan Testarolo®


Lunigianese ArtisanTestarolo®
Great first course to dress with pesto alla genovese or to your liking

Discover the authentic taste of Lunigiana cuisine with our delicious testarolo, a traditional first course that embodies centuries of culinary culture and genuine flavors. Made with high-quality wheat flour grown by us and crystal-clear spring water, each slice of this dish offers an authentic and satisfying taste experience. Testarolo’s soft, slightly springy texture is perfectly complemented by its delicate, enveloping flavor, which pairs perfectly with a variety of condiments and sauces. Versatile and indulgent, our testarolo is a pasta dish, a fresh pasta to be dressed mostly with pesto alla genovese for an authentic flavor experience, or pair it with a walnut and cream sauce for a touch of sophistication. It is also delicious with fresh tomato sauces, seafood or seasonal vegetables. Discover the simplicity and elegance of Ligurian cuisine with our testarolo, a dish that will transport you straight to the valleys of Lunigiana, rivulets of spring water and snow-capped peaks.

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  • Water
  • Type O flour
  • Halls


Cut into squares (about 2 inches), immerse them in a pot of boiling water and salt with the heat off (boil the water, when it boils, turn off the heat) for about 2 minutes. Drain with a slotted spoon and season with a knob of butter.


  • Whole 400 gr.


Nutritional Values per 100 gr.
K cal. 225
Fats 0.9 g
of which saturated fatty acids 0.9 g
Carbohydrates 44 g
of which Sugars 1.2 g
Protein 6.9 g
Fibers 3 gr
Halls 0.7 g

Additional information


Whole 400 gr.


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