Black hooked truffle

Description

Characteristics: It has an intense aroma, in view of the particularly cool soils in which it is found, which retain well-defined forest scents. It has a warty outer rind that is very dark in color, black. The color of the pulp ranges from some shades of light hazel to dark brown, with light, highly branched veins.

Harvest period: October to March

Storage: The best system is to wrap it in kitchen paper and seal it tightly inside a container. Then, store the container in the refrigerator. The truffle thus retains its freshness for about a week.

How to clean Fresh Uncinato Truffle: Soak it in cold water for about 10 minutes. Clean it with a brush or a brush with bristles that are not too hard under running water and dry it with a dry cloth;