Carpaccio of black summer truffle slices

Carpaccio of black summer truffle slices


Fresh truffle flakes in oil
Seasoning for first and second courses, also excellent on bruschetta

Treat your palate to a luxurious experience with our truffle carpaccio, an ode to culinary perfection that will transport you to the heart of the Lunigiana hills and the peaks of the Tuscan-Emilian Apennines. Made with fresh, hand-picked truffles cut into wafer-thin slices, each bite of this delicious carpaccio is an explosion of aroma and sophistication. THE truffle gently blends with the delicacy of the meat, creating a symphony of flavors that delights the senses and satisfies the soul. Served as an appetizer or main course, our truffle carpaccio is the epitome of elegance and refined taste. Accompany it with a drizzle of extra virgin olive oil and a light dusting of sea salt to maximize its authentic flavors. Experience the luxury of gourmet cuisine with our truffle carpaccio, an unparalleled dining experience that will make every moment a special occasion.

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  • Summer black truffle (Tuber aestivum)
  • Extra Virgin Olive Oil
  • Flavors
Nutritional Values per 100 gr.
K cal. 193
Kj 804
Fats 28.3 g
of which saturated fatty acids 3.6 g
Carbohydrates 0.1 g
of which Sugars 0.1 g
Protein 2.3 g
Fiber 4.2 g
Halls 0.5 g


180-pack: 70 gr.
Pack of 80: 30 gr.


Jar 80 gr: Truffle 37.5%
Jar 180 gr: truffle 38.8%

Once opened store in the refrigerator and consume within a few days

Additional information


40 gr., 80 g., 180 gr.


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