Fresh truffle flakes in oil
Seasoning for first and second courses, also excellent on bruschetta
Treat your palate to a luxurious experience with our truffle carpaccio, an ode to culinary perfection that will transport you to the heart of the Lunigiana hills and the peaks of the Tuscan-Emilian Apennines. Made with fresh, hand-picked truffles cut into wafer-thin slices, each bite of this delicious carpaccio is an explosion of aroma and sophistication. THE truffle gently blends with the delicacy of the meat, creating a symphony of flavors that delights the senses and satisfies the soul. Served as an appetizer or main course, our truffle carpaccio is the epitome of elegance and refined taste. Accompany it with a drizzle of extra virgin olive oil and a light dusting of sea salt to maximize its authentic flavors. Experience the luxury of gourmet cuisine with our truffle carpaccio, an unparalleled dining experience that will make every moment a special occasion.
