Cream of pumpkin, leek and truffle

Cream of pumpkin, leek and truffle


Seasoning for first and second courses, also excellent on bruschetta

Our exclusive pumpkin, leek and truffle velouté, a unique combination of flavors that transforms every bite into an extraordinary culinary experience. The enveloping sweetness of the pumpkin combines with the delicacy of the leek, creating an aromatic and complex base that blends harmoniously with the luxurious aroma of the truffle. Each spoonful of this jam is an explosion of flavor that envelops the senses and delights the palate. Versatile and indulgent, our jam is perfect for enriching both sweet and savory dishes. Spread it on crispy croutons for a fine appetizer, or use it as a simply velvety dressing. It is also the ideal addition to flavor meats, risottos and pasta dishes, giving them a touch of gourmet elegance. Experience the luxury of gourmet cuisine with our pumpkin, leek and truffle jam, a culinary delicacy that will make every meal a special occasion.

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  • Summer black truffle (Tuber aestivum)
  • Pumpkin
  • Leek
  • Parmesan Cheese DOP
  • Extra Virgin Olive Oil
  • Corn Starch
  • Halls
  • Flavors
Nutritional Values per 100 gr.
K cal. 337,8
Kj 1408,62
Fats 218.4 g
of which saturated fatty acids 58.9 g
Carbohydrates 27.1 g
of which Sugars 25.3 g
Protein 60 gr
Fiber 1.1 g
Halls 0.0 gr


Once opened store in the refrigerator and consume within a few days


Pumpkin 73.8%
Leek 10%

Additional information


40 gr., 80 g., 175 g.


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